Dine

Our restaurants regularly take pride of place among the Top 10 restaurants and offer fine South African and international cuisine, accompanied by award-winning wines. There is something to titillate the taste buds of even the most discerning of diners, at more than 70 restaurants.

This is your opportunity to ‘taste the Cape’ by sampling and savouring a kaleidoscope of dishes, from local fare to the most exotic, international cuisine.

Epicureans  can indulge in the best of ‘Local is Lekker’ with a range of traditional Cape fare, from braaivleis and boerewors to Aunt Maraai’s chicken pie, bobotie, curry, snoek, waterblommetjie bredie, and tasty delights such as milk tart, koeksisters and mosbolletjies.