Riesling Rocks 2013 Festival
The Riesling Rocks Festival 2013 is back in the Stellenbosch Winelands and promises to be even bigger and better than previous festivals, head down to Hartenberg Wine Estate and enjoy some of the finest flagship Rieslings from top cellars paired with exquisite deli fare.
Dry style Rieslings blend beautifully with a wide range of dishes from smoked chicken, sushi and gravadlax to oysters, antipasti, humus and olives.
Off-dry Rieslings make excellent pairings with spicier foods such as Thai prawns, chorizo or even herring and rollmops.
The sweeter Rieslings are perfect for cutting through ultra-rich foods such as pates and terrines, duck and roast pork and are a perfect foil for curries. Rieslings also make fine dessert wines ideal with fruit tarts, cheeses, pecan nut pie and even tangy lemon tart.
Make your way to Hartenberg Wine Estate to experience the best of fine deli food paired with the creme de la creme of cellars’s Rieslings, whilst local musicians will set a festive tone for this singular Winelands wine and food festival