We draw inspiration from traditional French bistro cuisine and strive to recreate the essence of simple, good food in everything that we serve. Seasonal menus feature hearty, robust dishes made from scratch, using regional farm produce.This idea is carried through to the catering done for events at our venue too. Typical dishes include a charcuterie plate, herb-crusted pork loin with pickled vegetables and cabbage salad, nage of cape linefish with white wine, onion, garlic and peppercorn poached vegetables and delicious chocolate and almond flourless cake or crème caramel for dessert. The atmosphere is relaxed and family friendly with a cosy fireplace in winter and a vine-shaded stoep overlooking the gardens to be enjoyed in summer.
Breakfasts are served from 8h00 – 11h30
Lunches are served from 12h00 – 15h00
A long and lazy three-course set lunch is served every Sunday from 12h30-15h00