Bodega Restaurant White Asparagus & Chenin Blanc
October sees the start of of White Asparagus Season at Bodega Restaurant and this year Head Chef Carolize has created three delectable White Asparagus dishes, each beautifully paired with Chenin Blanc wines produces at Dornier.
Asparagus Season at Bodega Restaurant starts on 05 October 2017 and will continue whilst season lasts.
Contact Bodega Restaurant at +27.218800557 or email@example.com
Lunch & Flammkuchen is available Monday - Sunday 12h00 -15h30
Tapas & Flammkuchen is available Tuesday - Sunday 16h00 -19h00